March 2020 Newsletter


Calendar of Events


March 3 – Primary Voting @ 6 am

                        March 4 – Wine Wednesday w/Mike Castleberry @ 5:30 pm

                        March 8 – Time Spring Forward

                        March 10 – Altrusa Dinner @ 6:00 pm

                        March 11 – Ladies Scramble begins @ 5:00 pm

                        March 12 – Men’s Scramble begins @ 5:00 pm

                        March 13 – Couples Scramble begins @ 5:00 pm

                        March 14 – Cash Volunteer Fire Department Dinner @ 7pm

                        March 18 – Wine Wednesday w/Janis Diane @ 5:30 pm

                        March 19 – Girlfriends Luncheon @ 12:30 pm 

                        March 21 – AFA Spring Thing Banquet                                                                                   

                        March 24 – Altrusa Luncheon @ Noon

                        March 28 – Bridal Shower Brunch @11:00 am

                        March 31 – GENERAL MEMBERSHIP MEETING @6:00 pm



Course Beautification & Thank You

Special Thanks Barry Gluck for the donation of $1000 to assist with the Driving Range Net.

Terry Thomas and his committee comprised of Patty Donaho, Kim Quimby, Betty Williams and JD Sims have identified landscaping areas that will be planted this spring.  Special irrigation taps are being installed for misters or drip line irrigation as required.

Thank you again to everyone involved.  Let’s keep the momentum going!  I encourage you to contact Cindy with your pledge.  Our goal is to make the Oaks the best nine-hole course in Texas.  Everyone’s participation contributes to our progress.

Tee to Green

There are continued improvements going on over the next few months including relocation of the sixth and eighth greens, additional senior tees, new cart paths to accommodate these changes, a short game area adjacent to the first tee and some rework to the seventh green.  The irrigation system and other improvements should be completed mid-February.  Larry Denton will be back late spring to complete work on the greens, which should be playable late-summer.


We have 226 members, 141 are golfing members. The incentive credit for introducing new members is still available.  Contact Cindy for details.  We encourage every member to reach out to friends, co-workers, and neighbors to join the Oaks Country Club.


Special Note 

Ash trays are available for smokers to eliminate cigarette butts on the golf course.  They are located in the Pro Shop – please take one for your personal golf cart.  It’s a process, complying with the rules will make it more enjoyable for everyone.

As a reminder, players teeing off on the first hole should always yield to players finishing the ninth hole.  While teeing off on the fifth hole is discouraged, players on the fifth hole should always yield to players on the fourth hole – essentially, players on the course always have the “right-of-way”.

Help us keep OUR golf course in the best shape possible by repairing ball marks and repairing divots.  Sand bottles are located in a dispenser near the fifth tee – let’s start using them on a regular basis.  We still find practice balls on the course – remember they are for the practice range only.  Please report anyone you see playing practice balls so we can correct the impression they are to be used on the course. 



The Oaks Country Club brings a relaxing atmosphere to any meal and is open Tuesday through   Saturday from 11:00 am to 8:00 pm.  Join us for lunch, dinner, private dining events or larger group gatherings.  While reservations are not required, theysuggested for groups of six more!


Whether you are planning a special dining event or just looking for a fantastic meal, the Oaks Country Club is sure to please! 


Daily Specials – $2.00 Off


Tuesday- Chicken & Corn Tortilla Soup with avocado and sour cream. 

Wednesday- Classic Club Sandwich with smoked turkey, pit ham

 apple smoked bacon, lettuce, tomato, cheddar cheese and mayo served with house made fries,

Thursday- Buttermilk Batter Chicken Strips with house cut fries and garlic ranch dressing

Friday- Angus Beef Hanger Steak served with shallot confit potatoes, French green beans

and red wine demi glaze

Saturday- Chicken Fried Steak with cream gravy, chive mashed potatoes and mixed seasonal vegetables

Sunday- Herb Marinated Grilled Chicken Sandwich with pesto mayonnaise, lettuce, tomato and white cheddar on a brioche bun served with house made fries or fruit cup


Thanks to all of you for make the Oaks a great venue to enjoy golfing, swimming, dining or just relaxing on the patio with live music every other Wednesday.